Title: Orange\lemon Jelly
Categories: Jam Insert
Yield: 3 Pints

1	pk	Powdered fruit pectin
2	c	Lukewarm water
6	oz	Orange juice concentrate frz
1/4	c	Lemon juice, fresh, strained
4 1/2	c	Sugar

Dissolve pectin in water in 2 qt. bowl. Add pectin slowly, stirring till completely dissolved. let stand 4 minutes, stirring occasionally, not beating...

Thaw OJ by placing can in cold water, then pour juice into 1 qt bowl. Add lemon juice and 2 1/2 c. sugar. Mix thoroughly. (all sugar will not dissolve)

Add remaining sugar to dissolved pectin, stirring until sugar dissolves.

Add juice mixture to pectin mixture, stirring constantly until all sugar dissolves.

Pour into containers. Cover with tight lids. Let stand at room temperature overnight or until set. Freeze or refrigerate.

Farm Journal's Country Cookbook

**JJ** 122595.1650

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